Oven-Baked Teriyaki Salmon

Incorporating fresh, flavorful ingredients into everyday meals can transform the mundane into the extraordinary. Home cooking not only allows for creativity and personalization but also offers numerous health benefits. One delightful recipe that exemplifies this culinary ethos is Savory Citrus Teriyaki Salmon. This dish combines the rich, buttery texture of salmon with a zesty and sweet teriyaki marinade, creating a harmonious balance that appeals to a wide range of palates. Whether you're preparing a quick weeknight dinner or impressing guests at a special gathering, this recipe is versatile enough to suit any occasion.

Discover the delightful flavors of Savory Citrus Teriyaki Salmon, a dish that transforms everyday cooking into a culinary experience. This recipe combines succulent salmon with a zesty teriyaki marinade, providing both taste and health benefits. Packed with omega-3 fatty acids and essential vitamins, this meal is not only delicious but also nutritious. Perfect for any occasion, it's easy to prepare and will impress everyone at your table. Elevate your cooking with this flavorful dish!

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (about 6 ounces each)

1/4 cup soy sauce (low-sodium preferred)

1/4 cup honey

2 tablespoons rice vinegar

2 tablespoons fresh orange juice

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1 tablespoon sesame oil

1/2 teaspoon black sesame seeds (optional, for garnish)

2 green onions, thinly sliced (for garnish)

Salt and pepper, to taste

Cooked rice or quinoa (for serving)

Fresh vegetables, steamed (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, rice vinegar, orange juice, grated ginger, minced garlic, and sesame oil until well combined.

Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for a deeper flavor).

Arrange in Baking Dish: Remove the salmon from the marinade (reserve the marinade) and re-season it lightly with salt and pepper. Place the fillets in a greased baking dish or on a lined baking sheet.

Bake the Salmon: Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork. You can broil it for the last 1-2 minutes for a caramelized finish.

Prepare the Sauce: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer for about 5-7 minutes, or until slightly thickened.

Serve: Remove the salmon from the oven and drizzle the thickened teriyaki sauce over the top. Garnish with black sesame seeds and sliced green onions.

Plate it Up: Serve the teriyaki salmon over cooked rice or quinoa, accompanied by steamed vegetables for a complete meal.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings