Oven Fried Feta Rolls with Chili Honey

If you're in search of a delectable appetizer that combines crispy textures with rich, savory flavors, look no further than Crispy Oven-Fried Feta Rolls with Sweet Chili Honey. This dish is a delightful fusion of crunchy phyllo pastry and an indulgent filling made from creamy feta cheese, fresh spinach, and tangy sun-dried tomatoes. Each bite offers a satisfying crunch, followed by the savory goodness of the filling, all beautifully enhanced by a drizzle of sweet and spicy chili honey that takes the overall experience to new heights.

Indulge in the perfect appetizer with Crispy Oven-Fried Feta Rolls paired with Sweet Chili Honey. These delicious bites feature a crunchy phyllo exterior filled with creamy feta, fresh spinach, and tangy sun-dried tomatoes. Each roll is beautifully complemented by a drizzle of sweet and spicy chili honey, creating an irresistible contrast. Easy to make and visually appealing, these feta rolls are ideal for parties or a tasty snack at home. Enjoy a delightful fusion of flavors and textures that will impress your guests!

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Ingredients

8 oz feta cheese, crumbled

1 cup spinach, finely chopped (fresh or frozen, thawed and drained)

1/2 cup sun-dried tomatoes, chopped

1/4 cup fresh basil, chopped

1 teaspoon garlic powder

1 teaspoon black pepper

1/2 teaspoon salt

8 sheets of phyllo dough

1/2 cup melted butter or olive oil, for brushing

1/2 cup panko breadcrumbs

1/4 cup honey

2 tablespoons chili flakes (adjust based on heat preference)

Zest of 1 lemon

Instructions

Preheat Oven: Begin by preheating your oven to 375°F (190°C).

Prepare Filling: In a large mixing bowl, combine the crumbled feta cheese, chopped spinach, sun-dried tomatoes, basil, garlic powder, black pepper, and salt. Mix until all ingredients are evenly incorporated.

Prepare Phyllo Dough: Lay out a sheet of phyllo dough on a clean, dry surface and brush lightly with melted butter or olive oil. Place another sheet on top and brush again. Repeat until you have layered 4 sheets.

Fill Rolls: Place a generous tablespoon of the feta filling at the short end of the phyllo dough. Fold in the sides and roll it up tightly to create a cylinder shape. Repeat with the remaining phyllo dough and filling.

Coat with Panko: Once all rolls are filled, brush the outer layer of each roll with butter or oil. Roll each one in panko breadcrumbs to coat evenly.

Arrange on Baking Sheet: Place the coated rolls seam-side down on a baking sheet lined with parchment paper. Ensure they’re spaced apart for even cooking.

Bake: Bake in the preheated oven for 20-25 minutes, or until the phyllo is golden brown and crispy.

Prepare Chili Honey: While the rolls bake, heat honey in a small saucepan over low heat. Stir in chili flakes and lemon zest, allowing it to warm just enough to blend the flavors. Remove from heat and set aside.

Serve: Once the feta rolls are out of the oven, let them cool slightly. Drizzle with the warm chili honey before serving.

Enjoy: Serve these crispy, savory rolls with extra chili honey on the side for dipping!

Prep Time, Total Time, Servings: 25 minutes | 50 minutes | Makes about 8 rolls