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The pastrami sandwich is more than just a meal; it is a beloved classic that embodies the heart of deli cuisine. This iconic sandwich, often found in bustling Jewish delis across America, has become a staple of comfort food, celebrated for its unique combination of flavors and textures. Picture this: smoky, tender slices of pastrami piled high, creamy Swiss cheese oozing from the side, tangy sauerkraut adding a zesty crunch, and a dollop of mustard punctuating every bite. Each element harmonizes beautifully to create a sandwich that is not only satisfying but also layered with complex flavors that tell a story of culinary tradition.

Pastrami Sandwich: Smoky, Savory, and Stacked with Flavor

Discover the magic of the ultimate pastrami sandwich, a beloved classic that features tender, smoky pastrami, creamy Swiss cheese, zesty sauerkraut, and a touch of mustard. This iconic dish, with roots in Eastern European Jewish cuisine, captures the essence of hearty deli food. Learn about the essential ingredients and mastering the art of assembly to enjoy a flavorful, satisfying meal that pays homage to its delicious history. Perfect for casual lunches or festive gatherings, this sandwich will leave you craving more.
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Ingredients
  

8 oz thinly sliced pastrami

4 slices rye bread

4 slices Swiss cheese

1/4 cup sauerkraut, drained

1/4 cup yellow mustard

1 tablespoon olive oil

1 teaspoon smoked paprika

Freshly cracked black pepper, to taste

Pickles (for serving)

Instructions
 

Prepare the Pastrami: In a skillet over medium heat, add the olive oil and sprinkle in the smoked paprika. Once hot, add the pastrami and sauté for about 2-3 minutes until warmed and slightly crispy. Season with freshly cracked black pepper.

    Toast the Bread: While the pastrami is heating, place a separate skillet over medium-low heat. Lightly oil one side of each slice of rye bread. Place two slices in the skillet, oil-side down.

      Layer the Ingredients: On each slice of bread in the skillet, layer a slice of Swiss cheese, followed by a generous portion of the warm pastrami, and a spoonful of sauerkraut. Top with another slice of Swiss cheese, and then place the remaining slices of rye bread on top, oil-side up.

        Grill the Sandwiches: Cook the sandwiches for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted. Press down gently with a spatula while grilling to ensure even melting.

          Serve: Remove the sandwiches from the skillet and cut them in half. Serve with pickles on the side and extra mustard if desired.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2