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If you're searching for a dessert that perfectly marries the comforting flavors of traditional peach cobbler with the sophisticated presentation of a Bundt cake, look no further than the delightful Peach Cobbler Bundt Cake. This scrumptious cake captures the essence of summer, showcasing the star ingredient—fresh, juicy peaches—while offering a delightful twist on the classic dessert. The combination of sweet peaches and warm spices creates an irresistible flavor profile that promises to make your taste buds sing.

Peach Cobbler Bundt Cake

Indulge in the perfect blend of summer flavors with this Peach Cobbler Bundt Cake recipe! This delightful dessert combines the sweetness of fresh peaches with warm spices in a beautifully baked Bundt shape, making it a stunning centerpiece for any occasion. Each slice offers a moist texture and a nostalgic taste of comfort food that brings back cherished memories. Whether enjoyed at family gatherings or a summer BBQ, this scrumptious cake is sure to impress everyone at the table. Get ready to savor the joy of baking and sharing this unique dessert!
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Ingredients
  

2 cups fresh peaches, peeled and diced (about 4 medium peaches)

1 cup granulated sugar, divided

½ cup unsalted butter, softened

2 large eggs

1 cup sour cream

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup brown sugar, packed

½ cup chopped pecans (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt cake pan thoroughly to prevent sticking.

    Prepare Peaches: In a medium bowl, combine diced peaches with 1 tablespoon of granulated sugar. Set aside to macerate while you prepare the cake batter.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and remaining ¾ cup granulated sugar until light and fluffy, about 3-4 minutes.

        Add Eggs: Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.

          Incorporate Sour Cream and Vanilla: Stir in the sour cream and vanilla extract until smoothly blended.

            Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

              Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

                Fold in Peaches: Gently fold in the macerated peaches and, if using, the chopped pecans. Ensure the peaches are evenly distributed throughout the batter.

                  Layer in Bundt Pan: Pour half of the batter into the prepared Bundt pan. Sprinkle ¼ cup brown sugar over the batter, then add the remaining batter on top.

                    Bake the Cake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                      Cool the Cake: Once baked, remove from the oven and allow the cake to cool in the pan for 15-20 minutes. Carefully invert onto a wire rack to cool completely.

                        Serve: Dust with powdered sugar if desired and serve plain or with whipped cream or ice cream for a delightful finishing touch. Enjoy your Peach Cobbler Bundt Cake!

                          Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 10 servings