Peach Cobbler Cookies

Summer is a time for fresh fruits and delightful desserts, and what could be better than combining the classic flavors of peach cobbler with the convenience of cookies? Dreamy Peach Cobbler Cookies are a unique treat that captures the essence of this beloved Southern dessert in a portable, easy-to-enjoy format. With juicy peaches, warm spices, and a buttery, crumbly texture, these cookies are perfect for summer gatherings, potlucks, or simply enjoying on a cozy evening at home.

Capture the flavors of summer with these Dreamy Peach Cobbler Cookies! Combine juicy peaches, warm spices, and buttery goodness in a delightful cookie that’s perfect for gatherings or cozy evenings at home. These soft, chewy treats are easy to make and can be enjoyed warm or paired with vanilla ice cream for a delicious dessert. Experience the nostalgia of peach cobbler in a convenient format that will satisfy your sweet cravings anytime!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup diced fresh peaches (about 2 medium peaches)

1/2 cup chopped pecans (optional)

1/2 cup rolled oats

1 cup vanilla ice cream (for serving, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet mixture, mixing until just combined.

Fold in Peaches and Pecans: Gently fold in the diced peaches, chopped pecans (if using), and oats until evenly distributed.

Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.

Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve: For added indulgence, serve these dreamy cookies warm with a scoop of vanilla ice cream on the side.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies