Peach Cobbler Overnight Oats

In today’s fast-paced world, finding a breakfast that is both convenient and nutritious can often feel like a challenge. Enter overnight oats—a delightful solution that allows you to enjoy a wholesome meal without the morning rush. This no-cook breakfast option combines simplicity with a plethora of health benefits, making it a staple in many households. Among the various flavor combinations you can try, Peach Cobbler Overnight Oats stands out as a seasonal favorite, offering the comforting taste of homemade peach cobbler in a nutritious format.

Start your day with the delicious comfort of Peach Cobbler Overnight Oats. This no-cook breakfast combines rolled oats, fresh peaches, and warm spices for a nutritious meal you can prepare ahead of time. Packed with fiber and essential vitamins, it's perfect for a busy lifestyle. With endless customization options, you can make it your own by adding yogurt, chia seeds, or your favorite toppings. Elevate your morning routine with this wholesome, satisfying treat.

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or your choice of milk)

1 ripe peach, diced

1/2 teaspoon cinnamon

1 tablespoon maple syrup (or honey)

1/2 teaspoon vanilla extract

1/4 cup Greek yogurt (optional for creaminess)

1 tablespoon chia seeds (optional for added texture)

1/4 cup granola (for topping)

Additional diced peaches and mint leaves (for garnishing)

Instructions

Combine Dry Ingredients: In a medium-sized bowl, mix the rolled oats, cinnamon, and chia seeds (if using) until evenly combined.

Mix Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract. If using Greek yogurt, add it to the wet mixture and blend until smooth.

Combine: Pour the wet mixture over the dry ingredients and stir well until all oats are thoroughly coated.

Add Peaches: Gently fold in the diced peaches, reserving a few pieces for garnishing later.

Transfer to Jars: Divide the oat mixture into individual serving jars or bowls, ensuring an even distribution of peaches.

Refrigerate: Seal the jars or cover the bowls with plastic wrap, then refrigerate overnight (or at least 4 hours) to let the oats soak and soften.

Serve: In the morning, give the oats a good stir. Top with the reserved diced peaches, a sprinkle of granola, and fresh mint leaves for garnish.

Enjoy: Your Peach Cobbler Overnight Oats are ready to enjoy! They can be served cold or slightly warmed in the microwave for about 30 seconds if preferred.

Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings