Peach Iced Tea Slush

As the sun blazes down and temperatures soar, there’s nothing quite like a refreshing beverage to cool you down. Among the myriad of summer treats, iced tea slushes stand out for their delightful combination of flavor and texture. Imagine sipping on a chilled concoction that not only quenches your thirst but also transports you to a sun-drenched orchard with every sip. This is exactly what you can expect from a Peach Iced Tea Slush—an invigorating drink that perfectly captures the essence of summer.

Beat the summer heat with a refreshing Peach Iced Tea Slush! This delightful drink combines the sweetness of ripe peaches with the robust flavor of black tea, creating a perfect blend for hot days. Easy to make, it's packed with health benefits and offers a guilt-free treat for all ages. Serve it at barbecues, picnics, or cozy afternoons at home. Customize it with mint or lemon for an extra zing, and savor every chilled sip of this seasonal favorite!

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Ingredients

4 ripe peaches, pitted and sliced

4 cups brewed black tea (cooled to room temperature)

1/4 cup sugar (or honey, to taste)

2 cups ice cubes

1 tablespoon fresh lemon juice

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Tea: Brew your black tea according to package instructions. Once brewed, allow it to cool to room temperature, then refrigerate until chilled.

Blend the Peaches: In a blender, combine the sliced peaches, chilled black tea, sugar (or honey), lemon juice, and ice cubes. Blend on high speed until smooth and slushy. If you prefer a thinner consistency, you can add a little more tea or water.

Taste Test: Check the sweetness and adjust if necessary by adding more sugar or honey according to your preference.

Serve: Pour the peach iced tea slush into glasses. You can use a spoon to scoop it out if it’s particularly thick.

Garnish: If desired, garnish each glass with fresh mint leaves for an added touch of color and flavor.

Enjoy: Serve immediately and relish this refreshing drink on a hot day!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6