Peach & Pecan Chicken Salad

As the warm summer months approach, the desire for refreshing and light meals naturally increases. Salads have become a staple for many, offering a diverse array of flavors and textures that can be enjoyed in countless variations. One standout option is the Juicy Peach & Pecan Chicken Salad—a delightful blend that’s not only visually appealing but also packed with nutrients. This salad is a celebration of freshness, showcasing the natural sweetness of ripe peaches, the satisfying crunch of pecans, and the tender juiciness of chicken breast.

Looking for a refreshing salad to brighten your summer meals? Try the Juicy Peach & Pecan Chicken Salad! This delightful dish combines tender chicken, sweet peaches, and crunchy pecans, all tossed in a creamy Greek yogurt dressing. Packed with protein, fiber, and healthy fats, it’s not only delicious but also nutritious. Perfect for a casual lunch or to impress guests at dinner, this salad is sure to become a seasonal favorite that you’ll want to make again and again.

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Ingredients

2 cups cooked chicken breast, shredded or diced

1 large ripe peach, diced (or 1 cup canned peaches, drained)

1 cup celery, diced

1/2 cup red onion, finely chopped

1/2 cup pecans, toasted and roughly chopped

1/2 cup Greek yogurt (or mayonnaise for a creamier texture)

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh arugula or mixed greens for serving (optional)

Instructions

Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for about 5-7 minutes, or until golden and fragrant. Keep an eye on them to prevent burning. Once toasted, remove from the oven and let cool.

Prepare the Dressing: In a medium bowl, mix together the Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk until well combined and smooth. Adjust seasoning to taste.

Combine Salad Ingredients: In a large mixing bowl, combine the cooked chicken, diced peach, celery, red onion, and toasted pecans. Toss gently to mix all the ingredients evenly.

Add Dressing: Pour the dressing over the chicken mixture and gently fold until everything is well coated. Taste and adjust seasoning if necessary.

Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for optimal flavor.

Serve: When ready to serve, you can layer the salad over a bed of fresh arugula or mixed greens for extra freshness and crunch. Enjoy!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4