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Discover the perfect blend of taste and nutrition with our Peanut Butter Chocolate Banana Oat Bars. These bars are not only delicious but also packed with wholesome ingredients, making them an ideal snack for any time of the day. Whether you’re looking for a quick breakfast on-the-go, a post-workout treat, or a late-night snack, these oat bars provide a delightful balance of flavor and health benefits. In this article, we will walk you through the recipe, explore the health benefits of the ingredients, and offer storage tips to keep your bars fresh.

Peanut Butter Chocolate Banana Oat Bars

Enjoy the perfect balance of flavor and nutrition with these Peanut Butter Chocolate Banana Oat Bars. Packed with wholesome ingredients, they're a delicious snack for breakfast, post-workout, or any time you need a sweet pick-me-up. Our easy recipe guides you through each step and highlights the health benefits of key ingredients like oats, bananas, and peanut butter. Plus, discover tips for storage to keep your bars fresh. Savor the goodness of homemade snacking!
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Ingredients
  

2 large ripe bananas, mashed

1/2 cup creamy peanut butter (or nut butter of your choice)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 1/2 cups rolled oats

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips (or dairy-free chocolate chips)

1/4 cup chopped nuts (walnuts, almonds, or pecans are great)

Optional: 1/4 cup shredded coconut

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, baking powder, cinnamon, and salt. Stir until evenly distributed.

        Combine Both Mixtures: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. You want everything to be well incorporated without overly mashing the bananas.

          Add Chocolate and Nuts: Gently fold in the dark chocolate chips and chopped nuts (and shredded coconut, if using) until evenly distributed throughout the mixture.

            Transfer to Pan: Pour the mixture into the prepared baking pan, spreading it evenly into all corners. Use the back of a spoon or a spatula to smooth the top if necessary.

              Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.

                Cool and Cut: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper overhang. Let them cool completely on a wire rack before slicing into bars.

                  Store: Store leftover bars in an airtight container at room temperature for up to one week or in the fridge for up to two weeks.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 16 bars