Peanut Butter Cup Dump Cake

If you're a dessert lover, you've probably experienced the delightful combination of chocolate and peanut butter. This indulgent duo brings together rich, creamy textures and flavors that are sure to please any sweet tooth. Enter the Peanut Butter Cup Dump Cake—a simple yet scrumptious dessert that combines the classic flavors of chocolate and peanut butter in a convenient, no-fuss recipe. With minimal preparation time and crowd-pleasing results, this dump cake is perfect for any occasion, whether it's a family gathering, a potluck, or a cozy night in.

Discover the mouthwatering Peanut Butter Cup Dump Cake, a quick and delicious dessert that's perfect for any occasion. This easy recipe combines rich chocolate cake mix with creamy peanut butter, gooey chocolate chips, and mini peanut butter cups, resulting in a warm, indulgent treat that will delight everyone. With minimal prep time and stunning flavors, it’s a crowd-pleaser ideal for family gatherings or cozy nights in. Treat yourself and impress your guests with this decadent delight!

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Ingredients

1 box of chocolate cake mix (15.25 oz)

1 cup creamy or crunchy peanut butter

4 large eggs

1 cup milk

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini peanut butter cups (halved)

1/2 cup unsalted butter (melted)

1 teaspoon vanilla extract

1 cup powdered sugar (optional, for dusting)

Whipped cream or vanilla ice cream (optional, for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.

Prepare the Batter: In a large mixing bowl, combine the chocolate cake mix, melted butter, peanut butter, eggs, milk, and vanilla extract. Use a whisk or electric mixer to blend the ingredients until just combined. Do not overmix; a few lumps are okay.

Add Chocolate Chips and Peanut Butter Cups: Fold in the chocolate chips and half of the mini peanut butter cups into the batter, ensuring they’re evenly distributed.

Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly to the corners.

Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until the cake is set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Add Toppings: Once the cake is done, remove it from the oven and quickly sprinkle the remaining mini peanut butter cups on top. Return it to the oven for an additional 5-10 minutes, allowing the peanut butter cups to melt a bit.

Cool and Serve: Let the dump cake cool in the baking dish for about 10-15 minutes. You can dust it with powdered sugar if desired. Serve warm with whipped cream or a scoop of vanilla ice cream on top for an extra treat.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 12