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Baking at home is a time-honored tradition that brings warmth and comfort into our lives. The aroma of freshly baked goods wafting through the kitchen creates a sense of nostalgia and belonging, drawing family and friends together around the table. Among the myriad of delightful recipes, Pear & Cranberry Streusel Muffins stand out as a perfect example of the harmonious marriage of flavors and textures. These muffins, combining the succulent sweetness of ripe pears with the tartness of cranberries, offer an enticing option for breakfast or a midday snack.

Pear & Cranberry Streusel Muffins

Indulge in the delightful flavors of homemade Pear & Cranberry Streusel Muffins that perfectly balance sweet and tart. This cozy recipe combines juicy ripe pears and tangy cranberries, topped with a crunchy streusel that adds a satisfying texture. Ideal for breakfast or a snack, these muffins are not only tasty but also nourish your body with fiber and antioxidants. Bring warmth to your kitchen and create lasting memories with every bite. Enjoy the bliss of baking!
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Ingredients
  

2 ripe pears, peeled, cored, and diced

1 cup fresh or frozen cranberries

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

1 large egg

½ cup whole milk

½ cup unsalted butter, melted and slightly cooled

1 tsp vanilla extract

Streusel Topping:

½ cup all-purpose flour

¼ cup brown sugar, packed

¼ cup cold unsalted butter, cubed

½ tsp ground cinnamon

½ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.

    Prepare the streusel topping: In a medium bowl, combine the ½ cup of flour, ¼ cup of brown sugar, ½ tsp of cinnamon, and the cold cubed butter. Use a pastry cutter or your fingers to mix until crumbly. If using, fold in the chopped walnuts or pecans. Set aside.

      Mix dry ingredients: In a large mixing bowl, whisk together the 1 ½ cups of flour, granulated sugar, ½ cup of brown sugar, baking soda, baking powder, salt, ground cinnamon, and nutmeg until well blended.

        Combine wet ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.

          Combine wet and dry ingredients: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined (do not overmix). Gently fold in the diced pears and cranberries.

            Scoop the batter: Using a large spoon or an ice cream scoop, divide the batter evenly among the muffin cups, filling each about 2/3 full.

              Add the streusel topping: Generously sprinkle the streusel topping over each muffin.

                Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool and serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful muffins warm or at room temperature!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins