Pear & Goat Cheese Salad with Candied Pecans

In the world of salads, few combinations can rival the exquisite pairing of sweet, juicy pears and tangy goat cheese. The Pear & Goat Cheese Delight Salad is not merely a dish; it is a culinary experience that tantalizes the senses. With its harmonious blend of fresh greens, candied pecans, and a homemade balsamic dressing, this salad embodies the essence of seasonal eating and sophistication. Whether you are hosting a casual lunch with friends, preparing for an elegant dinner gathering, or simply looking to elevate your weeknight meals, this recipe promises to impress with its rich flavors and textures.

Discover the delicious flavors of the Pear & Goat Cheese Delight Salad, a harmonious blend of sweet pears, creamy goat cheese, and crunchy candied pecans. This versatile dish is perfect for any occasion, whether it's a casual lunch or an elegant dinner. With fresh greens and a homemade balsamic dressing, it's both visually stunning and nutritious. Learn how to make this delightful salad and elevate your culinary experience with every bite!

Print Recipe Pin Recipe

Ingredients

4 cups mixed salad greens (arugula, spinach, and romaine)

2 ripe pears (such as Bartlett or Anjou), thinly sliced

4 oz goat cheese, crumbled

1 cup pecans, halved

1/2 cup granulated sugar

1/4 cup balsamic vinegar

1/3 cup extra virgin olive oil

1 tsp Dijon mustard

Salt and pepper to taste

Fresh rosemary sprigs for garnish (optional)

Instructions

Prepare the Candied Pecans:

- In a medium saucepan over medium heat, combine the sugar and a tablespoon of water. Stir until the sugar has dissolved.

- Add the pecans to the saucepan and stir continuously for about 5-7 minutes, or until the nuts are toasted and the sugar has caramelized. Be careful not to burn them.

- Spread the pecans out on a parchment-lined baking sheet, separating them to prevent clumping. Let them cool completely.

Make the Dressing:

- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to taste. Adjust seasoning as needed.

Assemble the Salad:

- In a large salad bowl, layer the mixed greens. Arrange the sliced pears on top.

- Crumble the goat cheese over the pears and greens, then sprinkle the candied pecans liberally over the salad.

Dress the Salad:

- Drizzle the prepared balsamic dressing over the salad just before serving, and toss gently to combine. If desired, garnish with fresh rosemary sprigs for an aromatic touch.

Serve:

- Serve immediately while the salad greens are fresh and the candied pecans add a delightful crunch. Enjoy as an elegant starter or a light main dish!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4