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Pecan Pie Balls are a delightful twist on the classic pecan pie, offering a unique and indulgent take on a beloved dessert. These bite-sized treats encapsulate the rich, nutty flavor of pecans combined with the sweetness of chocolate and the subtle crunch of graham cracker crumbs. Perfect for holiday gatherings, parties, or simply as a sweet snack to satisfy your cravings, Pecan Pie Balls are an irresistible option that appeals to all ages.

Pecan Pie Balls

Discover the joy of making Pecan Pie Balls, a delicious twist on the classic pecan pie! These bite-sized treats combine rich, nutty pecans, sweet chocolate, and the crunch of graham cracker crumbs into an indulgent snack perfect for any occasion. Easy to prepare and delightful to enjoy, they make excellent holiday gifts or party favors. With a satisfying texture and mouthwatering flavor, Pecan Pie Balls are sure to impress friends and family alike. Try this simple recipe today!
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Ingredients
  

1 cup pecans, toasted and chopped

1 cup graham cracker crumbs

1/2 cup powdered sugar

1/2 cup light corn syrup

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup semi-sweet chocolate chips (for coating)

Sea salt (for garnish)

Instructions
 

Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and toast for about 8-10 minutes, or until fragrant. Allow to cool and then chop finely.

    Mix Ingredients: In a large mixing bowl, combine the toasted chopped pecans, graham cracker crumbs, powdered sugar, melted butter, corn syrup, vanilla extract, ground cinnamon, and salt. Mix until all the ingredients are well combined and form a sticky dough-like mixture.

      Form the Balls: Using your hands, scoop out tablespoon-sized portions of the mixture. Roll them into balls and place them on a parchment-lined baking sheet. You should get about 20-24 balls.

        Chill: Cover the baking sheet with plastic wrap and refrigerate the balls for at least 1 hour, or until firm.

          Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until the chocolate is completely smooth and melted.

            Coat the Balls: Dip each chilled pecan ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing excess chocolate to drip off. Place the coated balls back on the parchment-lined baking sheet.

              Garnish: While the chocolate is still wet, sprinkle a small pinch of sea salt on top of each chocolate-coated ball for added flavor.

                Final Chill: Return the chocolate-coated balls to the refrigerator for about 15-20 minutes to set the chocolate.

                  Serve: Once the chocolate has hardened, your Pecan Pie Balls are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.

                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 20-24 balls