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To truly appreciate the Nutty Delight Pecan Shortbread Bars, it's essential to understand the role each ingredient plays in creating the perfect blend of flavors and textures. Here’s a breakdown of the key components that come together to make these bars a standout dessert.

Pecan Shortbread Bars

Discover the joy of making Nutty Delight Pecan Shortbread Bars, a sweet indulgence that's simple to prepare. This recipe combines buttery richness with the delightful crunch of pecans, making it a perfect treat for any occasion. With straightforward steps and easily accessible ingredients, you can create these irresistible bars that are sure to impress. Ideal for family gatherings or a cozy night in, these bars offer a heartwarming dessert experience you'll want to share.
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Ingredients
  

1 cup unsalted butter, softened (2 sticks)

½ cup granulated sugar

½ cup packed brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup finely chopped pecans

½ teaspoon salt

½ teaspoon ground cinnamon

1 cup dark chocolate chips (optional, for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.

      Add Vanilla: Mix in the vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and ground cinnamon. Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined.

          Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the dough.

            Spread in Pan: Transfer the shortbread mixture into the prepared baking pan, spreading it out evenly with a spatula. Press it down firmly to ensure even baking.

              Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and the center feels firm to the touch.

                Cool: Remove from the oven and allow the shortbread to cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bars out of the pan and place them on a wire rack to cool completely.

                  Chocolate Drizzle (Optional): If desired, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Drizzle the melted chocolate over the cooled shortbread bars for an added touch of decadence.

                    Slice and Serve: Once fully cooled, slice the shortbread into bars or squares using a sharp knife. Serve and enjoy these delightful pecan shortbread bars with friends and family!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 bars