Pepper Steak in a Crock Pot

To craft the perfect Savory Slow-Cooked Pepper Steak, understanding the key ingredients is crucial. Each component plays a vital role in creating the dish's rich flavor and satisfying texture.

Discover the magic of slow cooking with this Savory Slow-Cooked Pepper Steak recipe that promises to warm your heart and satisfy your taste buds. Combining tender beef flank steak, vibrant bell peppers, and a rich sauce, this dish is perfect for family dinners or meal prep. Easy to make, it allows flavors to meld beautifully over time. With simple ingredients and straightforward steps, you’ll create a hearty, delicious meal that brings everyone together around the table. Embrace the comfort of home-cooked meals with this delightful recipe.

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Ingredients

1.5 lbs beef flank steak, sliced against the grain

2 tablespoons olive oil

1 large onion, sliced

2 bell peppers (red and green), sliced

4 cloves garlic, minced

1 cup beef broth

1 cup soy sauce (or tamari for gluten-free)

2 tablespoons brown sugar

1 tablespoon cornstarch

1 teaspoon black pepper

1 teaspoon ground ginger

1/2 teaspoon red pepper flakes (optional for heat)

2 green onions, chopped (for garnish)

Cooked rice or noodles (for serving)

Instructions

Sear the Beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced flank steak. Sear for about 2-3 minutes on each side until browned. Transfer to the crock pot.

Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for 3-4 minutes until they begin to soften. Add the minced garlic and cook for an additional minute. Transfer the vegetables to the crock pot over the beef.

Combine Sauce Ingredients: In a separate bowl, whisk together the beef broth, soy sauce, brown sugar, cornstarch, black pepper, ground ginger, and red pepper flakes. Pour this mixture over the beef and vegetables in the crock pot.

Cook: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the flavors meld together.

Thicken the Sauce (optional): If you prefer a thicker sauce, stir in an additional tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.

Serve: Once done, give the dish a gentle stir and serve over cooked rice or noodles. Garnish with chopped green onions for a fresh touch.

Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings