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To create a Pepperoni Pizza Tater Tot Casserole that is both visually appealing and delicious, proper layering techniques are crucial. Start by preheating your oven to 400°F (200°C) while you prepare the casserole. Begin with a layer of tater tots at the bottom of your greased 9x13 inch baking dish. For even cooking, try to arrange the tater tots in a single layer, ensuring they cover the entire bottom of the dish. This foundation will give your casserole a satisfying crunch.

Pepperoni Pizza Tater Tot Casserole

Discover the ultimate comfort food with our Pepperoni Pizza Tater Tot Casserole! This delicious dish combines golden, crispy tater tots with zesty pepperoni, gooey mozzarella, and rich pizza sauce, creating a family-friendly meal that's perfect for busy weeknights or casual gatherings. Easy to prepare and customizable with your favorite toppings, this casserole is sure to be a hit at your dinner table. Dive into this delightful fusion of flavors today!
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Ingredients
  

1 (32 oz) bag of frozen tater tots

1 lb ground Italian sausage (or beef)

1 cup pepperoni slices

2 cups shredded mozzarella cheese

1 cup pizza sauce (store-bought or homemade)

1/2 cup diced bell peppers (red or green)

1/2 cup sliced black olives (optional)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 425°F (220°C).

    Cook the meat: In a large skillet over medium heat, cook the ground Italian sausage until browned and thoroughly cooked. Drain any excess grease and season with salt, pepper, and Italian seasoning. Remove from heat.

      Layer the base: In a greased 9x13 inch baking dish, spread an even layer of half the frozen tater tots on the bottom.

        Add meat and toppings: Evenly distribute the cooked sausage over the tater tots. Next, spread 1 cup of pizza sauce over the sausage. Layer half of the pepperoni slices, diced bell peppers, and black olives (if using) on top.

          Add more tater tots: Place the remaining tater tots on top, covering all the toppings thoroughly.

            Cheesy goodness: Sprinkle the remaining mozzarella cheese over the tater tots, followed by the rest of the pepperoni and a generous sprinkling of grated Parmesan cheese.

              Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes or until the tater tots are crispy and golden brown and the cheese is melted and bubbly.

                Garnish and serve: Once baked, remove from the oven and let it cool for a few minutes. Optionally, garnish with fresh basil leaves before slicing.

                  Enjoy: Serve hot as a hearty family meal, garnished with extra pizza sauce on the side for dipping!

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings