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Start your day off on a delectable note with our Choco-Licious Fluffy Pancakes, a delightful twist on the traditional breakfast staple. These pancakes are not just your average morning meal; they represent a harmonious blend of comfort and indulgence, where light and airy textures meet the rich, decadent flavor of semi-sweet chocolate chips. Whether it’s a special occasion or simply a leisurely weekend brunch, this recipe is designed to be quick and easy, allowing you to whip up a batch of these mouthwatering pancakes in no time.

Perfect Chocolate Chip Pancakes – A Breakfast Favorite!

Indulge in the ultimate breakfast treat with our Choco-Licious Fluffy Pancakes! This easy recipe combines light and airy textures with the rich taste of semi-sweet chocolate chips, making every bite a delightful experience. Perfect for special occasions or leisurely weekends, these versatile pancakes can be topped with maple syrup, fresh fruits, or whipped cream. Follow our simple steps to create fluffy perfection and elevate your mornings with a sweet twist on a classic favorite. Enjoy deliciousness in every bite!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ¼ cups buttermilk (or milk with 1 tablespoon vinegar)

1 large egg

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Extra butter or oil for the skillet

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    Prepare Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.

      Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; some lumps are okay.

        Add Chocolate Chips: Gently fold the chocolate chips into the batter, ensuring an even distribution.

          Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan and let it coat the surface.

            Cook Pancakes: For each pancake, pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.

              Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through. Remove from the pan and keep warm while you repeat with the remaining batter.

                Serve: Stack the pancakes high and serve with a drizzle of maple syrup, fresh fruits, or additional chocolate chips. Enjoy your decadent breakfast!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4