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Scallops are often regarded as a luxurious seafood choice, celebrated for their delicate flavor and tender texture. These shellfish have a unique ability to transform a simple meal into an elegant dining experience, making them a favorite among chefs and home cooks alike. However, the key to unlocking the full potential of scallops lies in mastering the art of searing—a technique that not only enhances their natural sweetness but also imparts a delectable golden crust.

Perfectly Seared Scallops – Buttery & Restaurant-Quality!

Discover the culinary delight of perfectly seared scallops with our comprehensive guide. Learn about the different types of scallops, their nutritional benefits, and how to master the art of searing for that golden crust. Get step-by-step tips on selecting high-quality ingredients, cooking techniques, and serving suggestions that will elevate your dining experience. Impress your guests with this luxurious seafood dish, perfect for any occasion!
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Ingredients
  

1 pound large sea scallops (about 10-12)

2 tablespoons olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1 lemon (zested and juiced)

Salt & freshly ground black pepper (to taste)

Fresh parsley (for garnish)

Optional: a pinch of red pepper flakes for a kick

Instructions
 

Prep the Scallops: Pat the scallops dry with paper towels to remove moisture, which ensures a good sear. Season both sides generously with salt and freshly ground black pepper.

    Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. The oil should be hot but not smoking.

      Sear the Scallops: Carefully add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Sear without moving them for about 2-3 minutes until they develop a golden-brown crust.

        Flip and Add Flavor: Gently flip the scallops using tongs. Add the butter and minced garlic to the skillet. Allow the butter to melt and foam, then use a spoon to baste the scallops with the butter-garlic mixture. Sear for an additional 2-3 minutes until the scallops are opaque in the center.

          Finish with Lemon: Remove the skillet from heat. Squeeze fresh lemon juice over the scallops and sprinkle with lemon zest and optional red pepper flakes for extra flavor.

            Garnish and Serve: Transfer the scallops to a serving platter, drizzle with the buttery garlic sauce from the skillet, and garnish with freshly chopped parsley.

              Enjoy: Serve immediately, ideally over a bed of creamy risotto or alongside sautéed seasonal vegetables for a truly restaurant-quality meal!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings