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There’s something undeniably sophisticated about a plate of perfectly seared scallops. The dish known as Heavenly Buttery Scallops Delight brings together simplicity and elegance, offering a delightful culinary experience that is both accessible to novice cooks and satisfying for seasoned chefs. This recipe highlights the beauty of fresh sea scallops, allowing their natural flavors to shine through with minimal fuss. The combination of rich, buttery notes with the zesty brightness of lemon and the fresh aroma of parsley creates a dish that seafood lovers will cherish.

Perfectly Seared Scallops – Buttery & Restaurant-Quality!

Indulge in the exquisite flavors of Heavenly Buttery Scallops Delight, a dish that beautifully combines simplicity and sophistication. Learn how to master the art of searing fresh sea scallops to create a tender, buttery texture that's elevated with rich garlic and the bright zing of lemon. This recipe is perfect for impressing guests at dinner parties or treating yourself to a gourmet meal at home. Discover tips for preparation and pairing to enjoy a delightful culinary experience.
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Ingredients
  

1 pound fresh sea scallops

2 tablespoons unsalted butter

1 tablespoon olive oil

Sea salt, to taste

Freshly ground black pepper, to taste

1 clove garlic, minced

1 teaspoon fresh lemon juice

1 tablespoon finely chopped fresh parsley

Lemon wedges, for garnish

Instructions
 

Prepare the Scallops: Pat the scallops dry with paper towels to remove any excess moisture, ensuring a perfect sear. Season both sides with sea salt and freshly ground black pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Allow it to heat until it's shimmering but not smoking.

      Sear the Scallops: Carefully place the scallops in the hot skillet, making sure they are not touching each other. Sear without moving them for about 2-3 minutes until they develop a beautiful golden crust.

        Flip and Add Butter: Turn the scallops over gently with tongs. Add the unsalted butter to the skillet along with the minced garlic. As the butter melts, spoon it over the scallops continuously to baste them. Cook for an additional 2-3 minutes until the scallops are opaque in the center and have a nice crust.

          Finish with Flavor: Remove the pan from the heat and add the fresh lemon juice. Sprinkle with the chopped parsley for a touch of color and freshness.

            Serve: Plate the scallops immediately, drizzling any remaining buttery sauce from the pan over them. Garnish with lemon wedges and additional parsley if desired.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings