Philly Cheese Steak Casserole

There's nothing quite like the feeling of comfort food wrapping around you like a warm embrace. It brings families together, creating a sense of nostalgia and connection over shared meals. Among the many delightful dishes that fall into this category, the Philly cheesesteak stands out as a beloved classic, renowned for its savory flavors and satisfying textures. Imagine the mouthwatering blend of thinly sliced steak, melty cheese, and sautéed vegetables—all nestled within a warm, hearty casserole. This is precisely what the Philly Cheese Steak Casserole offers: a delicious twist on the traditional sandwich that is perfect for family dinners or gatherings.

Indulge in the flavors of a classic with this Philly Cheese Steak Casserole! Combining tender ribeye steak, melty cheeses, and sautéed veggies all in a hearty pasta dish, it's the ultimate comfort food. Perfect for family dinners or gatherings, this delicious twist on the traditional sandwich is sure to please everyone. Discover how to make this mouthwatering casserole that brings nostalgia and warmth to the table! #ComfortFood #Casserole #Cooking #PhillyCheeseSteak #FamilyDinners

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Ingredients

1 pound of ribeye steak, thinly sliced

2 tablespoons olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

4 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

8 ounces of macaroni pasta

2 cups beef broth

1 cup heavy cream

1 cup shredded provolone cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook until al dente, about 6-7 minutes. Drain and set aside.

Sauté the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Cook for about 5-6 minutes until softened. Add the minced garlic and cook for an additional minute.

Combine Ingredients: Return the cooked steak to the skillet with the vegetables. Stir in Worcestershire sauce, salt, and pepper. Mix well to combine.

Make the Cream Sauce: In a separate bowl, mix together the beef broth and heavy cream. Pour this mixture over the steak and vegetable mixture. Stir in the cooked macaroni until everything is coated evenly.

Layer the Casserole: Transfer the mixture into a greased 9x13-inch baking dish. Top with provolone, mozzarella, and Parmesan cheeses evenly across the top.

Bake: Bake the casserole in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.

Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley, and let it cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6