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Philly cheesesteaks are a culinary icon that hails from the bustling streets of Philadelphia, Pennsylvania. With their irresistible combination of tender steak, savory cheese, and soft bread, it's no wonder that these sandwiches have become beloved far beyond their city of origin. They embody a rich tradition of hearty, flavorful food that has captured the hearts (and appetites) of many. Whether you’re enjoying a classic cheesesteak at a local deli or trying your hand at making one at home, the experience is always a treat.

Philly Cheesesteak Sliders

Discover the ultimate comfort food with these mouthwatering Philly Cheesesteak Sliders! Perfect for any gathering or casual meal, these sliders combine tender ribeye steak, melty cheese, and sautéed vegetables, all nestled in soft, fresh buns. This guide takes you through the history, key ingredients, and easy preparation steps to create your own delicious sliders at home. Get ready to wow your family and friends with this delectable twist on a classic favorite!
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Ingredients
  

1 lb ribeye steak, thinly sliced

1 tablespoon olive oil

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

8 oz provolone cheese, sliced

12 slider buns

2 tablespoons butter, melted

1 teaspoon garlic powder

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook for about 3-4 minutes until just browned. Remove from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the sliced onions and green bell peppers. Cook for about 5-7 minutes until the vegetables are softened. Stir in the Worcestershire sauce, then return the cooked steak to the skillet and mix well. Cook for an additional 2 minutes to combine flavors. Remove from heat.

      Prepare the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves on a baking sheet.

        Assemble the Sliders: Evenly distribute the steak and vegetable mixture over the bottom half of the slider buns. Top with provolone cheese slices, covering the beef and veggies generously. Place the top halves of the slider buns on top.

          Butter the Buns: In a small bowl, mix melted butter with garlic powder. Brush the garlic butter over the top of the slider buns for added flavor and richness.

            Bake: Bake in the preheated oven for about 15-20 minutes until the cheese is melted and the buns are lightly golden.

              Serve: Remove from the oven and allow to cool slightly before cutting into individual sliders. Garnish with chopped parsley and serve hot.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders