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Panna cotta, a classic Italian dessert, is renowned for its silky texture and delicate sweetness. Originating from the northern regions of Italy, this creamy custard is made primarily from cream, sugar, and gelatin. Its name translates to "cooked cream," which perfectly encapsulates the essence of this delightful treat. Over the years, panna cotta has gained immense popularity worldwide, often being featured in restaurants and home kitchens alike.

Pineapple Coconut Panna Cotta – A Refreshing Treat!

Indulge in the tropical vibes with this Tropical Breeze Pineapple Coconut Panna Cotta! This refreshing dessert combines the creamy richness of coconut milk and heavy cream with the sweetness of fresh pineapple, creating a luscious treat perfect for summer gatherings. Easy to make and incredibly versatile, it can be garnished with fresh mint or additional fruit. Discover the vibrant flavors that will transport your taste buds to paradise with every delightful bite!
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Ingredients
  

1 cup coconut milk

1 cup heavy cream

1/2 cup sugar

2 teaspoons vanilla extract

2 teaspoons gelatin powder

3 tablespoons cold water

1 cup fresh pineapple, diced (for topping)

1 tablespoon lime juice (for topping)

Fresh mint leaves (for garnish)

Instructions
 

Bloom the Gelatin: In a small bowl, combine the gelatin powder with cold water and let it sit for about 5-10 minutes until it becomes gelatinous.

    Heat the Cream Mixture: In a medium saucepan, combine coconut milk, heavy cream, and sugar. Heat the mixture over medium heat until it’s just simmering, ensuring the sugar dissolves completely. Stir frequently.

      Add Vanilla and Gelatin: Once the mixture has reached a simmer, remove it from heat. Stir in the vanilla extract and then add the bloomed gelatin, whisking until fully dissolved.

        Pour into Molds: Pour the panna cotta mixture evenly into serving glasses or molds. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until set.

          Prepare Pineapple Topping: While the panna cotta sets, mix the diced pineapple with lime juice in a bowl. Allow it to marinate in the refrigerator for 30 minutes to enhance the flavors.

            Serve: Once the panna cotta has set, remove it from the refrigerator. If using molds, gently run a knife around the edges and invert them onto serving plates. Top each panna cotta with the marinated pineapple.

              Garnish: Finish off each serving with a sprig of fresh mint for an added touch of color and flavor.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours | 4 servings