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In the world of culinary delights, few dishes can evoke the vibrant flavors and textures of Tropical Bliss: Pineapple Teriyaki Shrimp Stir Fry. This recipe brings together succulent shrimp, fresh vegetables, and the sweetness of pineapple, all tossed in a savory teriyaki sauce that tantalizes the taste buds. Perfect for a weeknight dinner or a special occasion, this dish is not only easy to prepare but also packed with nutrients. Whether you're a seasoned chef or a kitchen novice, this recipe will guide you through creating a colorful and delicious meal that celebrates the essence of tropical cuisine.

Pineapple Teriyaki Shrimp Stir Fry

Dive into the vibrant flavors of Tropical Bliss: Pineapple Teriyaki Shrimp Stir Fry! This easy-to-make dish combines succulent shrimp, crisp vegetables, and sweet pineapple, all enveloped in a savory teriyaki sauce. Perfect for weeknight dinners or special occasions, it’s not just delicious but also packed with nutrients. Enjoy a feast for the eyes and palate, and feel free to customize it with your favorite veggies. Get ready to savor a tropical getaway on your plate!
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Ingredients
  

1 lb shrimp, peeled and deveined

2 cups fresh pineapple chunks (or canned, drained)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small red onion, thinly sliced

2 cups broccoli florets

3 cloves garlic, minced

1 inch ginger, minced

1/4 cup teriyaki sauce

2 tablespoons soy sauce (low sodium)

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Cooked jasmine rice or quinoa (for serving)

Instructions
 

Prep the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of teriyaki sauce and let marinate for about 10 minutes while you prepare the other ingredients.

    Sauté the Vegetables: Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once hot, add the sliced red and green bell peppers along with the broccoli and red onion. Stir-fry for about 4-5 minutes until the veggies are tender-crisp. Remove them from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the sesame oil. Add the marinated shrimp, garlic, and ginger. Stir-fry for 3-4 minutes or until the shrimp turns pink and is cooked through.

        Combine Ingredients: Return the sautéed vegetables to the skillet with the shrimp. Add the fresh pineapple chunks, remaining teriyaki sauce, and soy sauce. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld and the pineapple to caramelize slightly.

          Serve: Remove from heat. Serve the stir fry over cooked jasmine rice or quinoa. Garnish with sliced green onions and a sprinkle of sesame seeds. Enjoy your delicious Pineapple Teriyaki Shrimp Stir Fry!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings