Pink Sauce Pasta

Creamy Blush Sauce Pasta Delight is a culinary masterpiece that captivates the senses with its rich flavor and stunning appearance. This dish, featuring a beautiful blush hue, is a delightful fusion of creamy and tangy elements that makes it a favorite among pasta lovers. The creamy texture envelops each bite of pasta, creating a comforting experience that is perfect for any occasion.

Indulge in the comforting taste of Creamy Blush Sauce Pasta Delight, a delightful blend of creamy and tangy flavors that will impress anyone at your dinner table. This dish features a luscious blush sauce made from heavy cream and tomato sauce, perfectly coating your favorite pasta. Ideal for cozy nights or special celebrations, you can easily customize it with proteins or veggies. Enjoy a gourmet experience right at home with this simple, yet elegant recipe.

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Ingredients

8 oz (225g) penne pasta

1 cup heavy cream

1 cup tomato sauce (preferably homemade or high-quality canned)

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1/2 teaspoon red pepper flakes (adjust for spice preference)

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, chopped (for garnish)

1/2 teaspoon dried oregano

Optional: 1/2 cup cooked protein (shrimp, chicken, or sausage)

Instructions

Cook the Pasta: Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and red pepper flakes, cooking for another minute until fragrant.

Combine Tomato and Cream: Pour in the tomato sauce and stir for about 2 minutes. Then, gradually add the heavy cream, stirring continuously to combine. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

Add Seasonings: Stir in the dried oregano, salt, and pepper. For a richer flavor, add the grated Parmesan cheese and mix until melted and smooth. Adjust seasoning as needed.

Mix Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, slowly mix in reserved pasta water until you reach the desired creaminess.

Optional Protein Addition: If using, fold in your cooked protein of choice and heat through for an additional 2-3 minutes.

Serve and Garnish: Remove from heat, garnish with fresh basil leaves, and serve immediately with extra Parmesan cheese on the side if desired. Enjoy your delicious Pink Sauce Pasta!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4