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Welcome to the delightful world of Sizzling Pork Medallions with Garlic Herb Butter! This dish invites you to indulge in a culinary experience that is nothing short of extraordinary. Imagine succulent slices of pork tenderloin, expertly seared to perfection, and then bathed in a rich and aromatic garlic herb butter. This recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving more.

Pork Medallions

Discover the mouthwatering flavor of Sizzling Pork Medallions with Garlic Herb Butter! This delicious dish features tender pork tenderloin seared to golden perfection, complemented by a rich garlic herb sauce. It’s easy to make and perfect for any occasion, whether a weeknight dinner or a special gathering. Elevate your culinary skills with this flavorful recipe! #PorkMedallions #GarlicButter #EasyRecipes #DinnerIdeas #Foodie #DeliciousDishes
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Ingredients
  

1 lb pork tenderloin, trimmed and sliced into 1-inch medallions

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

3 tablespoons unsalted butter

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Prepare the Pork: Season the pork medallions generously with salt and pepper on both sides.

    Sear the Medallions: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the pork medallions in a single layer (you may need to do this in batches) and cook for about 3-4 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Remove from the skillet and set aside.

      Make the Garlic Herb Butter: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Add the butter, rosemary, thyme, parsley, lemon zest, and lemon juice. Stir the mixture until the butter is melted and fragrant.

        Combine and Serve: Return the pork medallions to the skillet, allowing them to soak up the garlic herb butter for about 1-2 minutes. Ensure that they are well-coated.

          Plate and Enjoy: Serve the pork medallions hot, drizzled with the garlic herb butter sauce. Pair with sautéed vegetables or a fresh salad for a complete meal.

            Prep Time: 10 mins | Total Time: 30 mins | Servings: 4