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In the world of comfort food, few dishes can compete with a hearty bowl of soup. Cozy Potato & Bean Soup stands out not only for its rich flavors and nutritional benefits but also for its simplicity and ease of preparation. Whether it's a chilly evening or a rainy day, this soup provides warmth and satisfaction, making it an ideal choice for family meals or a comforting solo dinner. This article will explore the ingredients, cooking process, and health benefits of this delightful soup, ensuring you have everything you need to create a warm, satisfying meal for family and friends.

: Potato and Bean Soup: Hearty, Comforting, and Full of Flavor

Warm up with a bowl of Cozy Potato & Bean Soup, a delightful comfort food perfect for chilly days. This hearty recipe is not only simple to make but also packed with nutritious ingredients like potatoes, kidney beans, and fresh greens, ensuring a meal that's both satisfying and healthy. Whether you're feeding a crowd or enjoying it solo, this soup can be customized to your taste and dietary needs. Discover how to prepare this nourishing dish and make it a staple in your kitchen. Enjoy the rich flavors and comforting warmth that every bowl offers!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 large carrots, diced

2 celery stalks, diced

4 medium potatoes, peeled and diced

1 can (15 oz) kidney beans, rinsed and drained

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 bay leaf

Salt and pepper to taste

2 cups kale or spinach, chopped

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Add the Veggies: Add the diced carrots and celery to the pot. Cook for another 5-7 minutes until the vegetables begin to soften.

      Incorporate the Potatoes and Beans: Stir in the diced potatoes and kidney beans. Mix well to combine all the ingredients.

        Add Broth and Seasonings: Pour in the vegetable broth and add dried thyme, smoked paprika, and the bay leaf. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender.

          Add Greens and Lemon Juice: Once the potatoes are cooked, remove the bay leaf, and add the chopped kale or spinach. Allow the greens to wilt for about 5 minutes. Finish the soup with the lemon juice for a bright flavor boost.

            Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy warm with crusty bread or crackers for the perfect comforting meal!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6