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Heavenly Preacher Cake is a delightful dessert that brings together a medley of flavors and textures, making it an irresistible treat for any occasion. This cake combines the moistness of buttermilk with the richness of shredded coconut, the crunchiness of pecans or walnuts, and the tropical sweetness of crushed pineapple. Each bite of this cake is a harmonious blend of sweetness and texture, making it not just a dessert, but a celebration of flavors.

Preacher Cake

Discover the deliciousness of Heavenly Preacher Cake, a Southern dessert that combines the moist richness of buttermilk with the delightful flavors of shredded coconut, crushed pineapple, and crunchy nuts. Perfect for gatherings and family reunions, this cake is not only a treat for the taste buds but also steeped in tradition and community spirit. Explore the key ingredients, baking tips, and serving suggestions to create an exceptional dessert that will impress everyone at your next celebration.
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Ingredients
  

2 cups all-purpose flour

2 cups granulated sugar

1 cup buttermilk

1/2 cup vegetable oil

1 cup shredded coconut

1 cup chopped pecans or walnuts

4 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 can (8 oz) crushed pineapple, well-drained

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

        Mix Together: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

          Add the Goodies: Fold in the shredded coconut, chopped nuts, and crushed pineapple into the batter, making sure they are evenly distributed.

            Pour and Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

              Cooling Time: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                Frosting (Optional): For an extra touch, top with a cream cheese frosting or dust with powdered sugar before serving.

                  Serve and Enjoy: Slice into squares and serve. This cake tastes even better the next day as the flavors meld together.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings