Puff Pastry Cinnamon Rolls

Cinnamon rolls have long been a beloved comfort food, their sweet aroma wafting through kitchens and evoking memories of cozy mornings and family gatherings. These delightful pastries are known for their warm, gooey centers and soft, fluffy exteriors, making them a go-to treat for breakfast, brunch, or even dessert. But what if you could elevate this classic recipe to new heights? Enter the Cinnamon Swirl Delight Rolls, a unique twist on the traditional cinnamon roll that incorporates the light and flaky texture of puff pastry.

Indulge in the delightful world of Cinnamon Swirl Delight Rolls, a gourmet twist on classic cinnamon rolls using light and flaky puff pastry. This easy recipe elevates your baking game, combining rich cinnamon filling with layers of buttery pastry for a treat that's perfect for breakfast, brunch, or dessert. Explore tips for working with puff pastry and creative variations to impress your family and friends. Experience the magic of homemade pastries that bring warmth and joy to any gathering!

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Ingredients

1 sheet of frozen puff pastry (thawed)

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

1/2 cup raisins or chopped nuts (optional)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Powdered sugar (for dusting, optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle, approximately 12x15 inches.

Make the Cinnamon Filling: In a bowl, mix together the brown sugar and ground cinnamon until well combined.

Spread the Filling: Spread the softened butter over the rolled-out puff pastry, then sprinkle the cinnamon-sugar mixture evenly on top. If using, add raisins or chopped nuts evenly across the filling.

Roll It Up: Starting from one long side of the rectangle, gently roll the pastry up tightly into a log shape. Pinch the seam to seal it.

Cut the Rolls: Using a sharp knife, slice the log into 1-inch thick rolls, yielding about 10-12 individual rolls.

Prepare for Baking: Place the rolls cut-side up on the prepared baking sheet, spacing them about an inch apart.

Egg Wash: In a small bowl, whisk together the egg and milk. Brush the mixture lightly over the tops of each roll to give them a nice golden color when baked.

Bake: Bake in the preheated oven for 15-20 minutes, or until puffed and golden brown.

Cool & Glaze (Optional): Allow the rolls to cool slightly before dusting with powdered sugar or drizzling with your favorite icing if desired.

Serve and Enjoy: Serve warm and enjoy the delicious, flaky, and cinnamony goodness of your Puff Pastry Cinnamon Rolls!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 10-12 rolls