Pulled Beef Sandwich

Welcome to the world of comfort food, where a simple yet delicious recipe can transform an ordinary meal into an extraordinary experience. Today, we will explore the delightful recipe for Savory Shredded Beef Delight Sandwiches. This dish, featuring tender, flavorful beef cooked to perfection, is ideal for gatherings, weekend meals, or any time you crave a hearty sandwich.

Discover the ultimate comfort food with our Savory Shredded Beef Delight Sandwiches! This recipe showcases tender beef slow-cooked to perfection, infused with rich spices, savory BBQ sauce, and aromatic onions and garlic. Ideal for gatherings or cozy dinners, these sandwiches offer a delicious blend of flavors and textures. Follow our easy step-by-step instructions to impress your family and friends with this heartwarming dish that elevates any meal. Enjoy the satisfaction of sharing a homemade delight!

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Ingredients

2 lbs beef chuck roast

1 tablespoon olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup beef broth

1 cup BBQ sauce (your choice of flavor)

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon brown sugar

4 large sandwich rolls or burger buns

1 cup coleslaw (optional for topping)

Pickles (optional for serving)

Instructions

Prepare the Beef: Pat the beef chuck roast dry with paper towels. Season generously with salt and pepper on all sides.

Sear the Meat: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned roast and sear for about 4-5 minutes on each side until browned. Remove from skillet and set aside.

Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and aromatic.

Build the Cooking Liquid: In a slow cooker, combine the sautéed onion and garlic with beef broth, BBQ sauce, Worcestershire sauce, smoked paprika, cumin, and brown sugar. Stir until well combined.

Cook the Beef: Place the seared chuck roast into the slow cooker, ensuring it is submerged in the sauce. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the meat is tender and easily shredded.

Shred the Beef: Once cooked, remove the roast from the slow cooker and place it on a cutting board. Use two forks to shred the beef.

Combine Shredded Beef with Sauce: Return the shredded beef to the slow cooker, mixing it with the sauce. Let it simmer on low for an extra 20-30 minutes to soak up the flavors.

Prepare Sandwiches: Toast the sandwich rolls or buns lightly if desired. Pile on a generous amount of the pulled beef mixture onto each roll.

Garnish: Top with coleslaw and pickles if using. Serve immediately and enjoy!

Prep Time: 20 minutes | Total Time: 8-10 hours | Servings: 4-6 sandwiches