Pumpkin Alfredo Gnocchi

As the leaves begin to change and the air turns crisp, there’s an unmistakable shift in our culinary cravings. The cozy, comforting dishes of fall beckon us to the kitchen, inviting us to indulge in flavors that warm the soul. One such dish that brings together the essence of the season is Pumpkin Alfredo Gnocchi—a delightful fusion of tender gnocchi enveloped in a creamy, pumpkin-infused Alfredo sauce. This dish not only captures the spirit of autumn but also offers a satisfying meal that can be enjoyed on a chilly evening or at gatherings with friends and family.

Embrace the flavors of fall with a warm and comforting Pumpkin Alfredo Gnocchi recipe. This delightful dish features tender gnocchi enveloped in a creamy pumpkin-infused Alfredo sauce, blending seasonal ingredients for a cozy meal that's perfect for chilly evenings. Whether you're cooking for a weeknight dinner or a gathering with friends, this versatile recipe is easy to make yet elegant enough to impress. Discover how to prepare this seasonal delight and enjoy the rich flavors it brings to your table.

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Ingredients

Gnocchi:

1 lb (450g) store-bought gnocchi (or homemade, if preferred)

Pumpkin Alfredo Sauce:

1 cup pumpkin puree (unsweetened)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)

1/2 teaspoon nutmeg

Salt and black pepper to taste

To Serve:

Extra grated Parmesan cheese

Fresh sage leaves for garnish (optional)

Instructions

Cook the Gnocchi:

- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface (about 2-3 minutes). Drain and set aside.

Make the Pumpkin Alfredo Sauce:

- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

- Stir in the pumpkin puree and continue to cook for about 2-3 minutes, allowing the flavors to meld.

- Pour in the heavy cream and mix until the sauce is smooth.

- Gradually whisk in the Parmesan cheese, continuing to stir until the cheese has melted and the sauce is creamy.

Season the Sauce:

- Add the dried sage, nutmeg, salt, and black pepper to taste. Adjust seasoning as desired.

Combine Gnocchi and Sauce:

- Add the cooked gnocchi directly to the skillet with the Pumpkin Alfredo sauce. Toss gently to coat the gnocchi evenly in the sauce. Cook together for an additional 2-3 minutes, allowing the gnocchi to soak up the flavors.

Serve:

- Plate the Pumpkin Alfredo Gnocchi and sprinkle with extra grated Parmesan cheese. Garnish with fresh sage leaves if desired. Serve immediately.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings