Pumpkin Better Than

Pumpkin has long been a cherished ingredient in culinary traditions, particularly in North America, where it holds a special place on the Thanksgiving table. With its vibrant orange hue and subtly sweet flavor, pumpkin is not only visually appealing but also packed with nutritional benefits. It is an excellent source of vitamins A and C, fiber, and antioxidants, making it a guilt-free addition to many desserts.

Embrace the flavors of fall with this irresistible Pumpkin Better Than Cheesecake. Combining creamy cheesecake and spiced pumpkin pie, this dessert is a seasonal favorite that captivates the senses. Made with delicious ingredients like graham crackers, cream cheese, and pumpkin puree, it's perfect for gatherings and celebrations. With its rich texture and warm spices, this cheesecake invites cherished moments with friends and family around the table, making it a must-try this autumn.

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cream Cheese Filling:

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 tsp pumpkin spice

1 cup pumpkin puree

For the Topping:

1 cup heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

½ cup crushed pecans (optional)

Ground cinnamon (for garnish)

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

- Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even layer.

- Bake for 8-10 minutes, then remove from the oven and allow to cool.

Make the Cream Cheese Filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add in the powdered sugar, mixing well to combine.

- Add the vanilla extract, pumpkin spice, and pumpkin puree. Mix until all ingredients are well incorporated and the mixture is creamy.

Assemble the Layers:

- Spread the cream cheese filling evenly over the cooled crust, smoothing it out with a spatula.

- Place the dish in the refrigerator to chill for about 2 hours, allowing it to set.

Prepare the Whipped Topping:

- In a separate mixing bowl, whip the heavy cream until soft peaks form.

- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Finish the Dessert:

- Spread the whipped topping evenly over the chilled cream cheese layer.

- Sprinkle crushed pecans on top if using, and dust lightly with ground cinnamon.

Serve:

- Cut into squares and serve chilled. Enjoy the rich, creamy texture and the delightful pumpkin flavor!

Prep Time: 30 minutes | Total Time: 2 hours 40 minutes | Servings: 12-15