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Pumpkin has long been a staple in culinary traditions, especially during the fall season. Its versatility makes it a beloved ingredient in a variety of dishes, from savory soups to sweet desserts. Historically, pumpkins have been harvested by indigenous peoples of North America for centuries, showcasing their cultural significance and nutritional value. As we embrace the changing seasons, pumpkin serves as a reminder of harvest time, family gatherings, and the joys of cooking with seasonal ingredients.

Pumpkin Cream Cheese Muffins

Embrace the flavors of fall with Spiced Pumpkin Cream Cheese Muffins, a delightful blend of moist pumpkin and warm spices enveloping a creamy filling. Perfect for cozy gatherings or a simple afternoon treat, these muffins infuse your kitchen with the irresistible aroma of autumn. With a step-by-step guide, learn to create these delicious muffins that balance sweetness and savory notes. Indulge in the rich essence of seasonal baking and share the joy with loved ones!
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Ingredients
  

1 ¾ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon nutmeg

¼ teaspoon ground ginger

¼ teaspoon cloves

½ teaspoon salt

1 cup canned pumpkin puree

1 cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

    Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth and creamy. Set aside.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger, and cloves), and salt until well-combined.

        Mix Wet Ingredients: In another bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk together until smooth.

          Combine Wet and Dry Mixtures: Gradually add the pumpkin mixture to the dry ingredients. Stir gently until just combined, being careful not to overmix.

            Fill the Muffin Cups: Scoop about 2 tablespoons of the pumpkin batter into each muffin cup. Make a small indentation in the center of each and add approximately 1 tablespoon of the cream cheese filling on top. Cover the cream cheese with another tablespoon of the pumpkin batter.

              Bake the Muffins: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm Pumpkin Cream Cheese Muffins!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins