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As the leaves turn and the air becomes crisp, the aroma of pumpkin spice wafts through kitchens and cafes alike, heralding the arrival of fall. This beloved blend of cinnamon, nutmeg, ginger, and cloves has transcended seasonal boundaries, finding its way into everything from lattes to pies. Among the myriad of recipes that celebrate this iconic flavor, Pumpkin Spice Oatmeal Snack Balls stand out as a delicious and nutritious option for health-conscious snackers. Not only do these bite-sized treats capture the essence of autumn, but they also offer an easy way to enjoy the season’s flavors without compromising on health.

Pumpkin Oatmeal Snack Balls

Indulge in the flavors of fall with these Pumpkin Spice Oatmeal Snack Balls! Perfectly balanced and nutritious, these bite-sized treats are easy to make and packed with wholesome ingredients like rolled oats, canned pumpkin, and almond butter. Enjoy them as a quick breakfast, an afternoon pick-me-up, or a delightful dessert. Customize them with your favorite add-ins for extra flavor and texture. Embrace the season and whip up a batch today!
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Ingredients
  

1 cup rolled oats

1/2 cup canned pumpkin puree

1/4 cup honey or maple syrup

1/4 cup almond butter (or any nut butter of your choice)

1/2 tsp vanilla extract

1 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)

1/4 tsp salt

1/4 cup chocolate chips (optional)

1/4 cup chopped nuts or seeds (like walnuts or pumpkin seeds) (optional)

Shredded coconut (for rolling, optional)

Instructions
 

Combine Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin puree, honey or maple syrup, almond butter, and vanilla extract. Mix until well combined.

    Add Spices: Sprinkle in the pumpkin pie spice and salt, and stir until everything is evenly incorporated. If you're adding chocolate chips and/or nuts/seeds, fold them in at this stage.

      Chill the Mixture: Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate for about 30 minutes. Chilling helps the mixture firm up, making it easier to form into balls.

        Form Balls: Once chilled, remove the mixture from the fridge. Using your hands, take a small amount of the mixture (about 1 tablespoon) and roll it into a ball. Repeat until all the mixture is used. You can optionally roll the snack balls in shredded coconut for an added texture.

          Store: Place the snack balls in an airtight container. They can be kept in the refrigerator for up to a week, or you can freeze them for longer storage.

            Enjoy: These Pumpkin Oatmeal Snack Balls are perfect for a quick breakfast, a midday snack, or a post-workout treat!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls