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As the leaves begin to change color and the air turns crisp, there's an undeniable pull towards comfort food that warms both the body and soul. One such dish that embodies the essence of fall is pumpkin polenta. This creamy and flavorful dish not only celebrates the season but also showcases the versatility of polenta, a staple in many kitchens.

Pumpkin Polenta with Sage Butter

Embrace the flavors of fall with this comforting pumpkin polenta dish, featuring creamy polenta enriched with pumpkin puree and topped with aromatic sage butter. Perfect for cozy dinners or festive gatherings, this recipe showcases seasonal ingredients that enhance both flavor and nutrition. Polenta's versatility shines through as it pairs beautifully with roasted vegetables, cheeses, and warm beverages, making it an inviting meal for sharing with loved ones. Cook up this delightful dish and celebrate the essence of autumn!
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Ingredients
  

1 cup polenta (coarse cornmeal)

4 cups vegetable broth (or water)

1 cup canned pumpkin puree (not pie filling)

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter

8-10 fresh sage leaves

Salt and freshly ground black pepper to taste

1/4 teaspoon nutmeg (optional)

Crusty bread, for serving (optional)

Instructions
 

Prepare the Broth: In a medium saucepan, bring the vegetable broth (or water) to a boil.

    Cook the Polenta: Slowly whisk in the polenta to avoid lumps, reduce the heat to low, and simmer for about 25-30 minutes, stirring frequently until the mixture thickens and becomes creamy. Add the canned pumpkin puree after about 15 minutes of cooking the polenta, mixing well to combine.

      Season the Polenta: Once the polenta is fully cooked, stir in the grated Parmesan cheese, and season with salt, pepper, and nutmeg (if using). Mix until the cheese is melted and the polenta is smooth and creamy. Remove from heat and keep warm.

        Make the Sage Butter: In a small skillet, melt the unsalted butter over medium heat. Add the fresh sage leaves and cook until the butter turns a deep golden color and the sage leaves become crispy, about 3-5 minutes. Be careful not to burn the butter.

          Serve: Spoon the creamy pumpkin polenta into bowls. Drizzle the sage butter over the top, ensuring some crispy sage leaves are scattered on each serving.

            Enjoy: Serve warm with crusty bread on the side, if desired.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4