Pumpkin Spice French Toast Roll-Ups

As the crisp air of fall settles in and leaves start to turn shades of amber and gold, the culinary world once again embraces the beloved pumpkin spice flavor. From lattes to baked goods, this seasonal favorite evokes warmth and nostalgia, making it a staple during the autumn months. One innovative twist on traditional breakfast fare is the Pumpkin Spice French Toast Roll-Ups—a fun and creative breakfast option that takes the classic French toast to new heights. These delightful roll-ups are not only visually appealing but also packed with the comforting flavors of pumpkin, cinnamon, and nutmeg, making them the perfect treat for autumn gatherings or a cozy morning at home.

Discover the warmth of fall with Pumpkin Spice French Toast Roll-Ups! This cozy breakfast treat combines soft bread with a delightful pumpkin filling, infused with the comforting spices of cinnamon and nutmeg. Perfect for a casual morning or festive gatherings, these roll-ups are easy to customize and a hit with both kids and adults. Learn the essential ingredients and step-by-step preparation to create this delicious autumn dish that captures the essence of the season. Enjoy the flavors of pumpkin spice and cozy up with this delightful breakfast!

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Ingredients

8 slices of white or whole wheat bread

1 cup pumpkin puree (not pumpkin pie filling)

2 large eggs

1/4 cup milk (or almond milk)

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/4 cup brown sugar

1/4 cup granulated sugar (for coating)

1/4 cup unsalted butter (for cooking)

Maple syrup (for serving)

Instructions

Prepare the Filling: In a medium bowl, combine the pumpkin puree, 1 tsp cinnamon, nutmeg, ginger, and brown sugar. Mix well until all ingredients are thoroughly combined.

Flatten the Bread: Use a rolling pin to flatten each slice of bread into a thin sheet. This will make it easier to roll them up later.

Add the Filling: Place approximately 2 tablespoons of the pumpkin mixture in the center of each flattened slice. Roll the bread up tightly starting from one side, sealing the filling inside.

Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until well blended.

Coat the Roll-Ups: In another shallow dish, mix the granulated sugar and the remaining 1 tsp of cinnamon. Dip each rolled slice into the egg mixture, allowing the excess to drip off. Then roll each one in the cinnamon sugar mixture until coated.

Cook the Roll-Ups: Heat a large skillet or griddle over medium heat and melt the butter. Once hot, add the roll-ups, seam side down, and cook for about 2-3 minutes on each side, or until golden brown and crispy.

Serve: Remove the roll-ups from the skillet and drizzle with maple syrup. For an extra touch, sprinkle with powdered sugar or additional cinnamon sugar before serving.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings