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When it comes to comfort food, few dishes can compete with creamy pasta. The rich, velvety texture of a well-prepared sauce enveloping tender noodles is a culinary experience that resonates with many. Among the various pasta recipes, Creamy Garlic Shrimp Pasta Delight stands out, combining the luxuriousness of a creamy sauce with the delicate, sweet brininess of shrimp. This dish is not only easy to prepare but also elevates any weeknight dinner into a special occasion meal.

Quick and Easy Creamy Garlic Shrimp Pasta

Indulge in the creamy goodness of Garlic Shrimp Pasta, a delectable dish that transforms any meal into a special occasion. With tender shrimp enveloped in a rich, velvety sauce, this recipe combines the perfect textures and flavors for a satisfying experience. Easy to prepare and versatile, it's ideal for weeknight dinners or romantic dates. Follow our step-by-step guide to master this culinary delight and impress your loved ones in no time!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if using. Remove the shrimp from the skillet and set aside.

      Make the Cream Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream, stirring gently. Let it simmer for about 2-3 minutes, allowing it to thicken slightly.

        Combine Ingredients: Stir in the grated Parmesan cheese and mix until melted and smooth. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency. Return the shrimp to the skillet and mix to combine.

          Toss with Pasta: Add the cooked fettuccine to the skillet, tossing everything together until the pasta is well coated in the creamy sauce. Add the lemon zest and mix thoroughly.

            Serve: Plates the creamy garlic shrimp pasta in bowls, garnishing with fresh parsley. Enjoy your delicious creation!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings