Quick Cheesy Broccoli and Rice Casserole

If you're searching for a dish that combines comfort, flavor, and nutrition, look no further than Cheesy Broccoli Bliss Casserole. This delightful casserole brings together the earthy goodness of broccoli and the creamy richness of cheese, resulting in a dish that's not only satisfying but also incredibly versatile. Whether you serve it as a hearty side dish or a main course, this casserole is sure to impress both family and friends.

Discover the comforting goodness of Cheesy Broccoli Bliss Casserole, a dish that combines the earthy flavor of broccoli with rich, melted cheese. Perfect as a hearty side or main course, this casserole is both satisfying and nutritious. Packed with vitamins from broccoli and protein from cheese, it's easy to customize with your favorite ingredients. Enjoy its creamy texture and delightful crunch, making it a must-try for family gatherings or weeknight dinners. Embrace the joy of cooking and delight everyone with this delicious recipe!

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Ingredients

2 cups cooked rice (white or brown)

2 cups broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cream of mushroom soup (store-bought or homemade)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup breadcrumbs (optional, for a crispy topping)

2 tablespoons olive oil (if using breadcrumbs)

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.

Prepare the Broccoli: If using fresh broccoli, steam the florets for about 5 minutes until they are bright green and slightly tender. If using frozen, thaw and drain them well.

Mix Ingredients: In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir well until all the ingredients are evenly incorporated.

Transfer to Casserole Dish: Grease a 9x13 inch baking dish with a little olive oil or cooking spray. Pour the rice and broccoli mixture into the dish and spread it out evenly.

Prepare Topping (Optional): If you like a crunchy topping, mix the breadcrumbs with the olive oil in a small bowl to coat them. Sprinkle the breadcrumb mixture evenly over the casserole, followed by an extra handful of shredded cheddar cheese for added cheesiness.

Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the edges are bubbling and the cheese on top is melted and golden.

Serve & Enjoy: Remove the casserole from the oven, let it cool for a few minutes, then scoop and serve. Enjoy your quick and cheesy delight with your favorite protein or as a stand-alone dish!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings