Go Back
In today’s fast-paced world, quick and delicious meals are a necessity for busy families and individuals alike. One dish that never fails to satisfy is Chicken Fried Rice. This beloved dish seamlessly combines tender chicken, colorful vegetables, and perfectly cooked jasmine rice, all brought together with the rich and umami flavors of soy sauce and sesame oil. It is a dish that not only offers quick preparation but also provides versatility, making it a favorite among families and food enthusiasts.

Quick Chicken Fried Rice

Discover the art of Quick Chicken Fried Rice, a delightful and versatile dish perfect for busy weeknights or impressing guests. This recipe combines tender chicken, vibrant vegetables, and fragrant jasmine rice, all uplifted by savory soy sauce and sesame oil. Learn how to master the cooking techniques and use fresh ingredients for maximum flavor. Explore nutritional benefits and ideal pairings to create a satisfying meal that can be enjoyed throughout the week.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably chilled)

2 tablespoons vegetable oil

1 cup chicken breast, diced

2 large eggs, beaten

1 cup mixed vegetables (peas, carrots, corn)

3 green onions, chopped

2 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper, to taste

Optional: Fresh cilantro or sesame seeds for garnish

Instructions
 

Prepare the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes until the chicken is thoroughly cooked and golden brown. Remove the chicken from the skillet and set aside.

    Scramble the Eggs: In the same skillet, add the beaten eggs and scramble them until fully cooked. Push the eggs to the side of the skillet.

      Cook the Vegetables: Add the remaining tablespoon of vegetable oil and toss in the minced garlic and mixed vegetables. Sauté for about 2-3 minutes until the vegetables are tender.

        Combine Ingredients: Add the cooked jasmine rice to the skillet along with the cooked chicken, scrambled eggs, and chopped green onions. Pour the soy sauce and sesame oil over the mixture. Stir everything together, ensuring the rice is heated through and well combined (about 3-4 minutes).

          Check for Flavor: Taste the fried rice and adjust the seasoning with more salt, pepper, or soy sauce if desired.

            Serve: Garnish with fresh cilantro or a sprinkle of sesame seeds if using. Serve hot and enjoy your meal!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings