Quick & Easy 30-Minute Dinners

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta, a delicious seafood dish that combines succulent shrimp with a refreshing lemon and garlic sauce. Perfect for busy weeknights or impressing guests at special occasions, this recipe is simple yet sophisticated. Learn about ingredient selection, cooking techniques, and serving suggestions that elevate your culinary experience. Enjoy a delightful meal that balances taste and nutrition while bringing joy to your dining table.

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Ingredients

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1/4 cup olive oil

1/4 tsp red pepper flakes (adjust for spice preference)

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.

Prepare the Shrimp: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant.

Add Shrimp: Stir in the shrimp, red pepper flakes, salt, and pepper. Cook for 2-3 minutes, until the shrimp turn pink and opaque.

Combine Ingredients: Add the lemon juice, lemon zest, and the drained pasta to the skillet with the shrimp. Toss everything together, adding reserved pasta water a little at a time until you reach the desired sauce consistency.

Garnish & Serve: Remove from heat, stir in fresh parsley, and taste for seasoning. Serve with a sprinkle of grated Parmesan cheese on top.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings