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Stir-fry dishes have captured the hearts and taste buds of food lovers across the globe, becoming a staple in various cuisines, particularly in Asian culinary traditions. The appeal of stir-frying lies not only in its delightful flavors but also in its remarkable ability to deliver vibrant, colorful meals in a matter of minutes. In today's fast-paced world, where time is often limited, a quick and easy chicken stir-fry emerges as an ideal solution for busy weeknights. This delicious dish allows you to whip up a wholesome dinner without spending hours in the kitchen.

Quick & Easy Chicken Stir-Fry – Better Than Takeout!

Discover the joy of making a quick and easy chicken stir-fry that’s perfect for busy weeknights! This vibrant dish combines lean chicken breast with a colorful array of fresh vegetables, all cooked in a matter of minutes using the stir-frying technique. Learn about essential tools, ingredient options, and cooking tips that ensure your stir-fry is flavorful and nutritious. Check out this recipe to impress your family with a healthy and satisfying meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 red bell pepper, sliced

1 cup broccoli florets

1 medium carrot, julienned

3 green onions, chopped

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

Salt and pepper to taste

Cooked rice or noodles, for serving

Instructions
 

Marinate the Chicken: In a medium bowl, combine the sliced chicken, soy sauce, oyster sauce (if using), and cornstarch. Toss to coat and let marinate for about 10-15 minutes to enhance flavor and tenderness.

    Prep the Veggies: While the chicken is marinating, wash and cut the bell pepper, broccoli, and carrot. Chop the green onions and mince the garlic. Grate the ginger and set aside.

      Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken in a single layer (you may need to do this in batches). Cook for about 4-5 minutes, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

        Sauté the Veggies: In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger; sauté for about 30 seconds until fragrant. Then, add the bell pepper, broccoli, and carrot. Stir-fry for 3-5 minutes, or until the veggies are tender-crisp.

          Combine and Finish: Return the cooked chicken to the skillet with the vegetables. Add the sesame oil and stir to combine everything. Cook for an additional minute to heat through, and season with salt and pepper to taste.

            Serve: Remove from heat and serve the chicken stir-fry over cooked rice or noodles, topped with chopped green onions for garnish.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings