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In the realm of healthy and flavorful meals, few dishes can compete with the vibrant combination of zesty lemon, aromatic garlic, protein-rich shrimp, and nutrient-dense quinoa. The Zesty Lemon Garlic Shrimp & Quinoa Delight is not just a feast for the senses; it is also a wholesome meal option that seamlessly blends taste and nutrition. This dish brings together the refreshing citrus notes of lemon with the savory richness of garlic, creating a culinary experience that is as invigorating as it is satisfying.

Quick Lemon Garlic Shrimp and Quinoa Bowl

Discover the vibrant and nutritious Zesty Lemon Garlic Shrimp & Quinoa Delight! This refreshing meal combines succulent shrimp with protein-packed quinoa, all tossed in zesty lemon and aromatic garlic. Packed with health benefits, including essential amino acids, fiber, and vitamins from added spinach and cherry tomatoes, this dish is not only delicious but also wholesome. Perfect for any dining occasion, follow our easy recipe to brighten up your dinner table!
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Ingredients
  

1 cup quinoa, rinsed and drained

1 ¾ cups vegetable or chicken broth (or water)

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

2 cups spinach, roughly chopped

1 avocado, sliced

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and broth (or water). Bring to a boil over medium-high heat, then reduce to low, cover, and let simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed. Fluff with a fork and set aside.

    Prepare the Shrimp: While the quinoa cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Sauté the Shrimp: Add the shrimp to the skillet. Season with lemon zest, red pepper flakes, salt, and pepper. Cook for 2-3 minutes on one side until pink, then flip and cook for another 1-2 minutes or until they are fully cooked through and opaque.

        Finalize the Mixture: Once the shrimp are cooked, pour in the lemon juice and toss to combine. Add the cherry tomatoes and spinach, cooking for an additional 1-2 minutes until the spinach is wilted and the tomatoes are slightly softened.

          Assemble the Bowl: To each serving bowl, add a generous scoop of quinoa, then top with the shrimp and vegetable mixture. Finish with sliced avocado and sprinkle freshly chopped parsley on top for garnish.

            Serve & Enjoy: Drizzle a little more olive oil and lemon juice if desired. Serve warm and enjoy your refreshing lemon garlic shrimp and quinoa bowl!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4