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Pickling is an age-old preservation method that has stood the test of time, transforming seasonal produce into flavorful delights that can be enjoyed year-round. This technique not only extends the shelf life of fruits and vegetables but also enhances their taste through the infusion of tangy and spicy flavors. Among the myriad of vegetables that lend themselves beautifully to pickling, okra stands out with its unique texture and flavor profile.

Quick Pickled Okra Snack Ideas

Discover the vibrant world of pickling with this Spicy Zesty Quick Pickled Okra recipe! Perfect for enhancing your meals or enjoying as a tangy snack, this dish combines fresh okra with a zesty brine filled with mustard seeds, garlic, and a kick of spice. Learn the basics of pickling, from creating the perfect brine to packing your jars for maximum flavor. Get ready to elevate your culinary adventures with this crunchy, flavorful treat that you can enjoy year-round!
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Ingredients
  

1 pound fresh okra, washed and trimmed

1 cup distilled white vinegar

1 cup water

2 tablespoons kosher salt

1 tablespoon granulated sugar

1 teaspoon mustard seeds

1 teaspoon coriander seeds

1 teaspoon red pepper flakes (adjust to taste)

3-4 cloves garlic, peeled and smashed

1-2 small dried red chilies (optional, for extra heat)

Fresh dill sprigs (for flavor, optional)

Instructions
 

Prepare the Pickling Brine: In a medium saucepan over medium-high heat, combine the distilled white vinegar, water, kosher salt, and sugar. Stir until the salt and sugar dissolve completely. Bring the mixture to a boil, then remove it from heat and let it cool slightly.

    Pack the Okra: While the brine is cooling, pack the fresh okra into clean glass jars, standing them upright. Make sure to leave about 1 inch of space at the top of the jars.

      Add Spices and Flavorings: Distribute the mustard seeds, coriander seeds, red pepper flakes, smashed garlic cloves, and dried red chilies evenly among the jars. If you're using fresh dill sprigs for added flavor, place a few sprigs in each jar as well.

        Pour in the Brine: Carefully pour the warm pickling brine over the okra in the jars, ensuring they are completely submerged. Leave about half an inch of headspace at the top.

          Seal the Jars: Wipe the rims of the jars to remove any residue, then seal them tightly with the lids. Allow the jars to cool to room temperature before refrigerating.

            Pickling Time: For optimal flavor, let the pickled okra sit in the refrigerator for at least 24 hours before consuming. However, they can be enjoyed as soon as they are chilled.

              Serving Suggestion: Enjoy the quick pickled okra as a crunchy snack, add them to salads, or serve them as a tangy appetizer on a charcuterie board.

                Prep Time: 20 minutes | Total Time: 25 minutes | Servings: About 2-3 pint jars