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Discover the delightful harmony of flavors with Quick Roasted Garlic Chicken Spaghetti. This recipe combines tender chicken, aromatic roasted garlic, and the freshness of cherry tomatoes, all tossed in a luscious olive oil sauce over al dente spaghetti. Perfect for busy weeknights, this dish is not only quick to prepare but also guaranteed to impress your family and friends. In this article, we will explore the ingredients, step-by-step preparation, nutritional benefits, and variations to make this recipe your own.

Quick Roasted Garlic Chicken Spaghetti

Elevate your weeknight dinners with Quick Roasted Garlic Chicken Spaghetti! This simple yet delicious recipe features tender chicken, roasted garlic, and juicy cherry tomatoes tossed in a rich olive oil sauce over al dente spaghetti. Ready in just 30 minutes, it’s perfect for impressing family and friends without all the fuss. Learn how to prepare this mouthwatering dish, explore its nutritional benefits, and discover creative variations to make it your own.
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Ingredients
  

8 oz spaghetti

1 lb boneless, skinless chicken breasts, diced

10 cloves garlic, minced

1/4 cup extra virgin olive oil

1 cup cherry tomatoes, halved

1/2 cup chicken broth

1 teaspoon Italian seasoning

Salt and pepper, to taste

1/4 cup fresh basil, chopped (for garnish)

1/4 cup grated Parmesan cheese (for serving)

Zest and juice of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). While the oven is heating, prepare your ingredients.

    Roast the Garlic: In a small oven-safe dish, combine half of the olive oil with the minced garlic. Bake in the preheated oven for 10-15 minutes, or until the garlic is golden and fragrant.

      Cook the Spaghetti: Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

        Sauté the Chicken: In a large skillet, heat the remaining olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes until browned and cooked through.

          Combine Ingredients: Add the roasted garlic (along with any oil), cherry tomatoes, chicken broth, and lemon juice to the skillet. Stir to combine and bring to a simmer for about 5 minutes, letting the flavors meld together.

            Toss Spaghetti: Add the cooked spaghetti to the skillet, tossing everything together. If the mixture is too dry, add some of the reserved pasta water until you reach your desired consistency. Sprinkle in the lemon zest for brightness.

              Serve: Remove from heat and garnish with fresh basil and grated Parmesan cheese. Serve immediately and enjoy your quick roasted garlic chicken spaghetti!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4