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- 1 pound of large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 8 small corn or flour tortillas - 1 cup shredded cabbage - Fresh cilantro for garnish - Lime wedges for serving

Quick Shrimp Tacos with Avocado Lime Crema

Elevate your taco night with these Zesty Shrimp Tacos featuring a creamy avocado lush! This vibrant recipe combines succulent shrimp marinated in zesty spices, topped with a rich avocado sauce for a refreshing twist. Perfect for family dinners or gatherings, these tacos are easy to customize to suit any taste. With fresh ingredients and a balance of flavors, this dish will impress everyone at your table. Get ready for a delicious culinary experience!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

8 small corn tortillas

For the Avocado Lime Crema:

1 ripe avocado

1/4 cup sour cream

1 tablespoon lime juice (about 1 lime)

1 clove garlic, minced

Salt and pepper, to taste

Fresh cilantro, for garnish

For Toppings:

Shredded red cabbage

Chopped tomatoes

Sliced jalapeños

Lime wedges

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Instructions
 

Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until the shrimp are well coated. Allow to marinate while preparing the crema.

    Make the Avocado Lime Crema: In a food processor or blender, combine the ripe avocado, sour cream, lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste, then set aside.

      Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In a separate skillet or on a grill, heat the corn tortillas until they are warm and pliable, about 30 seconds on each side.

          Assemble the Tacos: Place a generous handful of shredded red cabbage on each tortilla, followed by the cooked shrimp. Drizzle with the avocado lime crema and top with chopped tomatoes, sliced jalapeños, and fresh cilantro.

            Serve: Serve the shrimp tacos with lime wedges on the side for an extra burst of freshness. Enjoy immediately!

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                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings