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Zesty Shrimp Tacos with Creamy Avocado Lime Sauce is a culinary masterpiece that marries the vibrant flavors of the ocean with the fresh essence of garden ingredients. This dish is not just a meal; it's a celebration of taste that captures the essence of summer in every bite. With its delightful combination of succulent shrimp, zesty spices, and a creamy avocado lime sauce, these tacos are sure to entice anyone looking for a quick yet satisfying dinner option.

Quick Shrimp Tacos with Avocado Lime Sauce

Indulge in a culinary delight with Zesty Shrimp Tacos topped with a creamy avocado lime sauce. This refreshing recipe combines succulent shrimp marinated in zesty spices and wrapped in warm tortillas, making it perfect for any occasion. Enjoy the balance of flavors as you add your favorite toppings. Whether it’s a weeknight dinner or a gathering with friends, these tacos are easy to prepare and packed with vibrant, fresh ingredients that celebrate the essence of summer!
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Ingredients
  

For the shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper, to taste

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnishing)

Lime wedges (for serving)

For the avocado lime sauce:

1 ripe avocado

1/4 cup plain Greek yogurt or sour cream

Juice of 1 lime

1 clove garlic, minced

Salt and pepper, to taste

1 tablespoon chopped fresh cilantro (optional)

Instructions
 

Prepare the shrimp: In a medium bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated. Let marinate for about 10-15 minutes.

    Make the avocado lime sauce: In a blender or food processor, combine the avocado, Greek yogurt (or sour cream), lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. If desired, add cilantro for an extra flavor boost. Taste and adjust seasoning as needed.

      Cook the shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove from heat.

        Warm the tortillas: In a separate skillet or directly over a gas flame, warm the tortillas until pliable, about 30 seconds per side. Alternatively, wrap them in a damp paper towel and microwave for about 30 seconds.

          Assemble the tacos: On each tortilla, place a portion of cooked shrimp. Drizzle with the creamy avocado lime sauce and sprinkle with fresh cilantro. Serve with lime wedges on the side for squeezing.

            Enjoy: Serve the shrimp tacos immediately while warm, and savor the explosion of flavors!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4