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- 1 pound shrimp, peeled and deveined - 8 small corn or flour tortillas - 2 cups shredded cabbage - 1 cup diced tomatoes - 1/2 cup chopped fresh cilantro - 1 teaspoon paprika - 1 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper, to taste - 2 ripe avocados - 1/2 cup Greek yogurt or sour cream - Juice of 1 lime - Optional: sliced jalapeños for added heat

Quick Shrimp Tacos with Creamy Avocado Sauce

Dive into the vibrant world of Zesty Shrimp Tacos! This delicious recipe brings together succulent shrimp, fresh veggies, and a creamy avocado sauce, creating the perfect balance of flavors and textures. Ideal for casual weeknight dinners or festive gatherings, these tacos are not only easy to prepare but also packed with nutritional benefits. Elevate your meal with colorful ingredients and enjoy a satisfying, healthy dish that everyone will love.
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 tbsp olive oil

1 tsp paprika

1 tsp cumin

½ tsp garlic powder

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded cabbage (green or purple)

½ cup diced tomatoes

¼ cup fresh cilantro, chopped

1 lime, cut into wedges

For the Creamy Avocado Sauce:

1 ripe avocado

½ cup Greek yogurt or sour cream

1 tbsp lime juice

1 small garlic clove, minced

Salt to taste

Instructions
 

Prepare the Creamy Avocado Sauce: In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning if necessary and set aside.

    Season the Shrimp: In a mixing bowl, combine the shrimp, olive oil, paprika, cumin, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated with the seasonings.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them.

        Warm the Tortillas: While the shrimp is cooking, warm the tortillas in a separate dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.

          Assemble the Tacos: Place a small amount of shredded cabbage on each tortilla, followed by a generous helping of the cooked shrimp, diced tomatoes, and fresh cilantro.

            Top with Sauce: Drizzle the creamy avocado sauce over the filling. If desired, add extra lime juice for a zesty punch.

              Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 4 servings