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Grilling is a cherished cooking method that brings people together, and what better way to celebrate this tradition than with Savory Teriyaki Shrimp & Veggie Skewers? These delightful skewers are not only a feast for the eyes but also a treasure trove of flavors and nutrients. The combination of succulent shrimp marinated in a rich teriyaki sauce, paired with vibrant and crunchy vegetables, makes for a dish that is as versatile as it is delicious. Ideal for gatherings, weeknight dinners, or weekend barbecues, this recipe is quick to prepare, allowing you to spend more time enjoying the company of friends and family.

Quick Teriyaki Shrimp and Vegetable Skewers

Discover the joy of grilling with these Savory Teriyaki Shrimp & Veggie Skewers! Perfect for any gathering, these delightful skewers feature succulent shrimp marinated in a rich teriyaki sauce, paired with vibrant veggies like bell peppers, zucchini, and cherry tomatoes. This easy recipe is quick to prepare, making it ideal for busy weeknights or fun weekends with family and friends. Enjoy a deliciously balanced meal that’s as nutritious as it is flavorful!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup bell peppers (red, green, or yellow), cut into bite-sized pieces

1 cup zucchini, sliced into half-moons

1 cup cherry tomatoes

1/2 cup teriyaki sauce (store-bought or homemade)

2 tablespoons olive oil

1 tablespoon sesame seeds (toasted for garnish)

2 green onions, sliced thinly for garnish

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

    Marinate the Shrimp: In a bowl, combine the peeled shrimp and half of the teriyaki sauce. Let it marinate for about 15-20 minutes while you prepare the vegetables.

      Assemble the Skewers: Thread the marinated shrimp, bell peppers, zucchini, and cherry tomatoes onto the skewers, alternating the ingredients for a colorful presentation. Ensure you leave a little space between each piece for even cooking.

        Season: Drizzle the assembled skewers with olive oil and sprinkle with salt and pepper to taste.

          Cook the Skewers: Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp are pink and opaque, and the vegetables are tender but slightly crispy.

            Glaze: During the last minute of grilling, brush the remaining teriyaki sauce over the skewers to create a sticky glaze.

              Serve: Remove from the grill, sprinkle with toasted sesame seeds and sliced green onions for garnish, then serve immediately with extra teriyaki sauce on the side for dipping.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings