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Meringues are enchanting little confections that have captured the hearts of dessert lovers around the world. Their light, airy texture and delicate sweetness make them a versatile treat that can be enjoyed on their own or as an elegant addition to various desserts. The subtle crunch of a perfectly baked meringue gives way to a soft, melt-in-your-mouth experience that is simply irresistible. In the realm of modern desserts, presentation plays a crucial role, and that’s where our whimsical Rainbow Cotton Candy Meringues come into play.

Rainbow Cotton Candy Meringues – A Show-Stopping Treat!

Discover the joy of baking with this colorful Rainbow Cotton Candy Meringues recipe! These whimsical, airy confections combine the delicate texture of meringues with the playful flavors of cotton candy, making them a delightful addition to any celebration. Learn how to create these stunning treats using simple ingredients like egg whites, sugar, and vibrant food coloring. Perfect for parties or just to satisfy your sweet tooth, these meringues will bring a smile to everyone’s face. Treat yourself and your loved ones to a taste of nostalgia and creativity in the kitchen!
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Ingredients
  

4 large egg whites

1 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon cream of tartar

Food coloring (pink, blue, purple, and yellow)

Cotton candy (to garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper.

    Prepare the Meringue Base: In a clean, dry mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on low speed until frothy (about 1 minute).

      Add Sugar Gradually: Increase the mixer speed to medium and gradually add the granulated sugar (1 tablespoon at a time). Continue to beat the egg whites until stiff peaks form and the mixture is glossy (approx. 7-10 minutes).

        Flavor It Up: Add the vanilla extract and mix gently until just combined.

          Divide and Color: Divide the meringue mixture into four separate bowls. Add a few drops of food coloring to each bowl, one color per bowl. Gently fold the color into the meringue, being careful not to deflate it too much. Aim for a marbled effect rather than fully blending the colors.

            Pipe the Meringues: Transfer each colored meringue mixture into separate piping bags. Starting at one corner of your prepared baking sheet, pipe small mounds (about 1-2 inches wide). Alternate the colors as you pipe, allowing them to swirl together slightly.

              Bake the Meringues: Place the baking sheets in the preheated oven and bake for 1 hour. Once baked, turn off the oven and leave the meringues in there for an additional hour to dry out completely.

                Cool Down: Remove the meringues from the oven and let them cool on the baking sheets for about 10 minutes before transferring to a wire rack.

                  Garnish and Serve: Once cooled, top each meringue with a small tuft of cotton candy for that delightful, whimsical touch. Serve and enjoy your stunning Rainbow Cotton Candy Meringues!

                    Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: Approximately 24 meringues