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To create the perfect Raspberry Oatmeal Crumble Bars, it's essential to understand the key ingredients that comprise this delightful recipe. Each component plays a significant role in developing the flavor and texture, making this dessert both tasty and nutritious.

Raspberry Oatmeal Crumble Bars

Discover the charm of homemade desserts with these delightful Raspberry Oatmeal Crumble Bars. Featuring a chewy oat base, vibrant raspberry filling, and a crumbly topping, these bars are both delicious and nutritious. Perfect for any occasion, they are easy to prepare and sure to impress family and friends. Enjoy a sweet indulgence that's guilt-free, packed with wholesome ingredients, and bursting with flavor. Try this recipe today and savor the joy of baking!
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Ingredients
  

For the Oat Layer and Crumble:

1 ½ cups rolled oats

1 cup all-purpose flour

½ cup brown sugar, packed

½ teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

¼ cup honey or maple syrup (for a vegan option)

For the Raspberry Filling:

2 cups fresh or frozen raspberries

¼ cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.

    Prepare the Oat Mixture: In a large mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.

      Incorporate Wet Ingredients: Pour the melted butter and honey (or maple syrup) into the dry mixture. Stir until crumbly and the mixture holds together when pressed. Reserve about 1 cup of this mixture for the crumble topping.

        Press the Base Layer: Transfer the remaining oat mixture into the prepared baking pan. Press it down evenly to form a compact base layer.

          Make the Raspberry Filling: In another bowl, combine the raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the raspberries are well coated.

            Assemble the Bars: Spread the raspberry filling evenly over the pressed oat base. Then, sprinkle the reserved crumble on top of the raspberry layer, ensuring it's evenly distributed.

              Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

                Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the bars out of the pan. Cut into squares and serve. Enjoy your sweet and tangy raspberry oatmeal crumble bars!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 bars