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Everyone loves a good cookie, and when it comes to flavor, raspberry sugar cookies are a delightful treat that combines sweet and tangy notes in every bite. These cookies not only bring a burst of fruity flavor but also provide a beautiful pop of color that brightens up any dessert table. Perfect for celebrations, casual gatherings, or even just a cozy night at home, raspberry sugar cookies are versatile enough to be enjoyed on various occasions. Whether you're a novice baker or an experienced chef, this recipe invites you to create something truly special that will impress family and friends alike.

Raspberry Sugar Cookies [32 Minutes]

Discover the joy of baking with sweet and tangy raspberry sugar cookies! This delightful recipe combines the rich flavors of sugar and fresh raspberries, creating a bright and fruity treat perfect for any occasion. With simple ingredients and easy steps, even novice bakers can impress family and friends. Serve them plain, dusted with powdered sugar, or paired with vanilla ice cream for a decadent dessert. Brighten up your gatherings with these stunning cookies!
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Ingredients
  

1 cup unsalted butter, softened

1 ½ cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup fresh raspberries, mashed (reserve a few whole for garnish)

½ cup powdered sugar (for dusting)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy (about 3-4 minutes).

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

          Fold in Raspberries: Gently fold in the mashed raspberries, being careful not to overmix. This will create a beautiful marbled effect in your dough.

            Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Top each dough ball with a whole raspberry for garnish if desired.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as they cool.

                Cool and Dust: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely. After cooling, dust with powdered sugar for a sweet finish.

                  Serve: Enjoy your delicious raspberry sugar cookies with a glass of milk or your favorite beverage!

                    Prep Time: 10 mins | Total Time: 32 mins | Servings: Approximately 24 cookies